In our teacher training workshops, we strongly encourage participants to include as many of a child’s senses in a lesson as possible. Doing so can help make the lesson more memorable. Often though, volunteers struggle with adding smell and taste to the mix. Introducing students to foods eaten during Bible times is a great way to add both of those senses to your lesson.
People sometimes hesitate to add foods because of the time most Bible classes meet. Often children are in class just minutes before their family eats lunch or immediately after dinner. The important thing to remember is that a student doesn’t need to eat a full serving of something to add taste and smell to the learning mix. A taste or two will have the same results.
Before giving food to your students there are two crucial things to remember: